I am rubbish at cooking, baking etc. – anything that involves kitchens. Imagine the person least likely to win a bake-off. Imagine someone who wouldn’t recognise a bain-marie if one jumped up and bit him on the behind. That’s me.
So imagine my surprise and delight when I found out yesterday that there is a really easy way to “cheat” !
- Switch oven on.
- Open plastic bag with stuff inside.
- Pour milk into bag.
- Reseal bag.
- Scrunch it around a bit.
- Open again.
- Pour mixture into provided foil tray.
- Put in oven.
- Do something sensible for 40 minutes.
- Take out bread!
You can smell the result in this picture:
And it tastes great too !